Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc. Leading busy lives can make it hard to find time to make broth from scratch. This Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
How is Chicken Bone Broth Made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractent dried into a powder, taking care to preserve the rich nutritional profile.
Add: 1 Teaspoon per 100ml of boiling water for a hearty cup of goodness.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
Make a broth bowl by adding 3 teaspoons to 250ml of boiling water then add a selection of veggies, protein and noodles.
(This is a 100gm bag, so should get approximately 70 to 80 servings from it)
Manufactured in a factory that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts and sesame.
Free Range Chicken Bone Broth Powder* 90% (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (83%) Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary) Deactivated Savoury Yeast Flakes, Himalayan Crystal Salt Black Pepper